My husband and I must have looked like the world’s stupidest tourists but we needed to know what “English American” cuisine was like.
American food gets a bad reputation, I think. (McDonald’s, anyone?) We have numerous indistinguishable chain restaurants, like Chili’s and Applebees, that serve mediocre, filling food at a reasonable price. Still, you can’t go wrong with a juicy hamburger and crispy fries. We were curious to see what the English version of American cuisine was like, so there we were, two American tourists enjoying a meal at an American-themed restaurant in the heart of London’s Covent Garden.
If the restaurant hadn’t looked so nice, we could’ve been back home. The restaurant was like an upscale pub with wood-paneled walls and a mirror behind the bar. In the US, there probably would’ve been all kinds of crap hanging on the walls, like sport jerseys and autographed guitars.
We treated ourselves to the most lurid cocktails on the menu. Mine was fruity; Joe’s was bright blue. This particular meal was in 2012, so I don’t recall what I ordered. I suppose if it was truly a remarkable meal I would remember my dinner, but I finished it all so it couldn’t have been bad.
I suppose this particular restaurant did a good job of emulating American cuisine. What is American cuisine anyway, besides burgers and fries? Meatloaf? Fish sticks? Frozen pizza? Barbecue? The country is so large and diverse, it’s hard to pinpoint exactly what “American cuisine” means.
Anyway, after one American meal in England, this tourist was happy to go back to fish ‘n’ chips, kebabs, and pies at the pub. (I stay away from mushy peas, though. Sorry, England.)
Maxwell’s in Covent Garden: This is where we got our fix. It was busy on whatever random day we ate here, so it can’t be too terrible.
The Blackbird in Earl’s Court: Our hotel was right around the corner, so we ate here a few times during our stay. Really good pies, beer selection, and atmosphere.